De Buyer Carbone Plus Frying Pan With Iron Handle Size:32cm The Japanese AUS10 chef’s knife

The Japanese AUS10 chef’s knife is ideal for high-speed slicing and dicing

or 'Flower of the Oil'

ability to hold an edge and its resistance to rust

It is obtained directly from olives and solely by mechanical means

The frying pan has a ‘lyonnaise’ profile – this means there are no sharp

De Buyer Carbone Plus Frying Pan With Iron Handle Size:32cm The Japanese AUS10 chef’s knifeThe De Buyer Carbone Plus carbon steel frying pan with iron handle is a hardwearing and popular choice in professional kitchens. Use the heavy iron pan for high temperature searing and grilling of meat, fish, eggs and vegetables. The frying pan has a lyonnaise profile this means theres no sharp, straight edges around the rim, so food slides easily from pan to plate. The epoxy coated iron handle stays at a low enough temperature to handle during normal