G.D Vajra Barolo Chinato Region_Petaluma Gap forest floor
Description
forest floor
and samphire are briefly macerated and distilled to 60% ABV
Soils are predominantly clay-limestone with volcanic influence
The palate is rich with flavors of cherry
this wine is fermented with native yeasts and aged in large oak casks to enhance texture without overshadowing its purity
G.D Vajra Barolo Chinato Region_Petaluma Gap forest floor
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