Vintage 1900 French Petit Copper Lidded Casserole Size:Medium three flower pots
Description
three flower pots
olive green traditional French Sarreguemines oyster plate
The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months
Put the stone on a towel and then into the basket
Side by side filled with a variety of appetizers
Vintage 1900 French Petit Copper Lidded Casserole Size:Medium three flower potsA turn of the century copper casserole originally used to cook vegetables over an open fire that has two brass handles for hearth to table service.
Exchange/Return Notes
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