Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) 1949 The granite of Saint‑Joseph contributes

The granite of Saint‑Joseph contributes a focused mineral line that keeps the wine lifted despite its richness

alluring tannic finish

Pair with fish (especially salmon)

Finely rendered tannins and plush cherry fruit deliver both sumptuousness and structure

intense citrus-based flavor

Domaine Huet Vouvray Le Haut-Lieu Moelleux 2003 (Museum Release) 1949 The granite of Saint‑Joseph contributesLe Haut Lieu was the estates first vineyard, purchased in 1928. Situated on the Premire Cte, its a 9 hectare plot on deep brown chalky clay (known as aubuis). Here the yellow limestone (tuffeau) bedrock lies up to four metres down, making for a richer soil that produces round, supple wines that can drink very well young. It generally produces the earliest maturing of the three cuves and is usually ready to drink first, but, like Clos du Bourg and Le