Brod & Taylor Batard Baking Shell Bread Cloche, 33x20cm Tea Since 1913

Since 1913

and the continuation of traditional techniques

As is customary in Japan

They’re a great gift for cooks and bird watchers

This crunchy nut cake combines the hazelnuts with dark chocolate

Brod & Taylor Batard Baking Shell Bread Cloche, 33x20cm Tea Since 1913Bake like a pro with the Brod & Taylor baking shell. Its a lightweight cloche that creates the perfect environment for baking bread. The shell traps steam and distributes heat evenly. This is the secret to loaves with a crisp, golden crust and airy interior. Unlike a Dutch oven, theres no need to preheat the shell. Simply place your dough on a flat baking surface and cover with the cloche. When your bread is ready, the lightweight shell cools quickly.