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framed by a delicate peppering of tannins
preserved lemons
despite massive amounts of fruit
The wine spent a full day with its skins to soak up a relatively deep pink color before pressing and then five months in stainless steel tanks with the lees to impart a textural element rare in rose wine: creaminess
When Benoit Meyer inherited the 500 year old Chateau in the 1990s
Chateau Cibon Cotes de Provence Rose Cuvee Marius 2019 Vintage:2019 framed by a delicate pepperingAn old style wine by Clos Cibonne, more powerful and richer in texture than the modern wines, with just as much finesse.
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