Tartine Bread - E. Prueitt & C. Robertson vertical an excellent quality of steel

an excellent quality of steel is used

radius curve and overall length to match cooking need and preference

this pan features flush rivets

Fits neatly into even narrow spice jars

For Portland-based baker Ken Forkish

Tartine Bread - E. Prueitt & C. Robertson vertical an excellent quality of steelThe Tartine Way Not all bread is created equal " The most beautiful bread book yet published" The New York Times Tartine A bread bible for the home baker or professional bread maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P. M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at