Larousse Patisserie and Baking butter keeper Calum knows good pies and

Calum knows good pies and in his debut cookbook

and beyond

- Without handles: 12

Look no further

Sometimes a tiny cutting board just doesn't cut it

Larousse Patisserie and Baking butter keeper Calum knows good pies andThe ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step by step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking from simple everyday cakes and desserts to special occasion show stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also